Life as a professional in the cooling industry has been filled with up-to-date and unusual experiences.
Some are not as great, however most have left sweet memories for my team and me. I have worked at the cooling supplier for more than six years, and each morning brings up-to-date and particularly fun experiences. We have seasons where work is low and acquire fewer calls than in other seasons, and one of the slowest seasons is in the first few weeks of Spring. Last week, we received a call where a purchaser who wanted their quality air conditioning system substituted because it was old, and she thought it would soon stop functioning. Before we substitute any cooling unit, we always run comprehensive air conditioning system service to ensure that nothing more can be done to improve the unit. After confirming the substitution, we ordered an up-to-date mini split air conditioning system per the customer’s wishes. Since we knew more about air conditioning systems, we understood the kind of Heating and Air Conditioning device the purchaser wanted, and from our experience with cooling tech, we knew just the unit to help with indoor comfort. The lady was impressed by our efficiency and teamwork while she was making something that smelled exquisite. As we continued with the air conditioning system upgrade, I remembered I knew what was producing the aroma from the dining room, it was my number one meal; lasagna. We installed the temperature control, and the senior cooling representative took the customer’s child through how to schedule air conditioning system repairs to keep the unit functioning optimally and maintain the air quality. After we were done, the cooling specialist team later sat down for breakfast, and breakfast was terrific. I raved about this lasagna breakfast for the following three nights and even called to thank the lady.