I was distraught to drive by and see this little, locally owned restaurant go out of business, and this was a place that had tried to catch on prior to the pandemic, however once every one of us were all cooped up inside the central air conditioning of our homes, it was take out time. This place undoubtedly thrived a bit when it came to having to adjust to take out rather than dining, then yet, once people got back to going out for supper, this little restaurant was struggling again, then i have a sinking feeling that I believe what part of the problem was. Obviously, the food was great and priced reasonably. Otherwise, I don’t believe that restaurant would have made it through the pandemic. What undoubtedly hurt them was the fact that dining in the restaurant was always uncomfortable. We live down south where air conditioning is a way of life for three quarters of the year at leastâ€¦ But even in the winter, that restaurant was boiling and uncomfortable. The owners undoubtedly needed to reach out to some Heating, Ventilation, and A/C professionals when it came to their heating and cooling. The commercial Heating, Ventilation, and A/C was completely overwhelmed in that place almost all of the time. I enjoyed the food and the repair was pretty great as well. But sitting there with no air conditioning was not attractive at all, so every one of us tended to only get take out from that place, however and once there were chances for eating out again, every one of us hardly even got take out at all. I hate that these folks weren’t able to make a go of it because of something as essential and basic as good air conditioning.